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80 Recipes for Your Pressure Cooker, by Richard Ehrlich
Fee Download 80 Recipes for Your Pressure Cooker, by Richard Ehrlich
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Modern pressure cookers couldn't be safer, and as far as kitchen appliances go, they are green, easy-to-use and incredibly fast. Pressure cooking has an old-fashioned image - people are often filled with dread at the memory of rattling valves and explosive boiling steam, but this couldn't be further from pressure cooking today. They are fast gaining popularity with a new generation of users, as they save a fortune in time and energy. Pressure cooking preserves more vitamins, minerals, color and aroma in your food than any other method of cooking, while the high temperature reduces cooking times by up to 60 percent, saving valuable energy.
This beautifully photographed resource includes mouthwatering recipes for soups, starters, meat, poultry, vegetables, starch and desserts, such as Minted Pea Soup, Curried Lamb, Zucchini Salad with Cherry Tomatoes, Braised Spring Greens, Risotto with Lemon Shrimp, Dhal, Chocolate Cake and Poached Peaches.
Safe, fast, healthy and versatile, pressure cookers are the perfect appliance for a modern, green kitchen. Let Richard's delicious recipes and handy hints help you get the best results from yours.
- Sales Rank: #1399327 in Books
- Published on: 2012-04-16
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .49" w x 7.50" l, 1.10 pounds
- Binding: Paperback
- 144 pages
About the Author
An American expat, Richard Ehrlich has written about food and drink for many of the UK's leading newspapers and magazines, including the Guardian, the Financial Times, the Independent on Sunday, Time Out, Good Housekeeping and the Telegraph. He won two Glenfiddich Awards for his work in the Independent on Sunday and has written five cookbooks, including the well-reviewed kitchen companion The Green Kitchen (also published by Kyle Books). He is also the author of another book in this series, 80 Recipes for Your Breadmaker.
Most helpful customer reviews
0 of 1 people found the following review helpful.
PC Gourmet :)
By Juliebug
This is the best pressure cooker book I have bought. It has recipes that aren't the old "crock pot-esque" stuff that is so prevalent in other PC cookbooks. I prepared Mr. Ehrlich's Duck Casserole and it was outstanding! For many years, I avoided getting a PC because of it being "dangerous". I remember being scared to death of the ones that my mother and grandmother had, hissing, spitting, Mom and Grams looking at it with big eyes, waiting for it to "explode and burn down the place"!! But the ones on the market now are perfectly safe. I have three of them now and love them. However, some of the PC cookbooks wind up a little lacking. Miss Vickie, the so-called guru of the PC, has within one of her books a section listing the cooking times of "Meats", "Pastas", "Grains", etc but I found that many of the pastas and vegetables were drastically overcooked when I followed her instructions. Anyone want some brussel sprout mush???
1 of 3 people found the following review helpful.
Yummy recipes for pressure cooker
By A. Ehrlich
I decided to save the environment by using a pressure cooker. Also, as a full time physician, I don't have time to cook during the week so anything that saves time is for me.
My brother Henry Ehrlich (see http://www.amazon.com/Food-Allergies-Traditional-Chinese-Medicine/dp/0984383220) informed me that my brother Richard Ehrlich has written this pressure cooker cook book. Richard is a terrific cook and writer and this book is excellent.
0 of 0 people found the following review helpful.
Nice book
By Louise Jakobson
I've only made one recipe from this book, the steamed sponge pudding with jam, and it came out very well. I like the recipes and plan on trying more. The photos are good and it is an enjoyable book to look at.
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